Black Bean Brownies

This may not sound appetizing, but I promise that most of you will not be disappointed! Black Bean Brownies are the bomb!! Whenever I need a brownie, black beans are one of the first ingredients I grab. Don't we all just love our GUILT-FREE pleasures!?

BodyRock is one of the main fitness websites that I use for recipes besides the beloved Pinterest. I found this particular recipe on BodyRock, but I am confident you can find similar recipes on Pinterest, as well.

Black Bean Brownie Recipe 

(for specific link- click here)

Ingredients

• 1 (15oz.)  can of black beans (rinsed & drained)
• 3 eggs
• ¾ cup cocoa powder
• ¼ cup coconut oil
• ¼ cup dark chocolate chips
• ½ cup raw honey
• 1 tsp. vanilla
• 1 pinch salt

Directions

1. I puree a can of organic black beans using our food processor.
2. Toss together the eggs, coconut oil, ,cocoa, honey, vanilla, salt (sea salt, if you wish)
3. Lather up a 8×8 pan -- bake at 350 degrees for approximately 30 minutes.
4. Check up on your brownies by using the toothpick dip trick into the pan of yumminess. Clean toothpick = done!