Ah, yet another amazing recipe from my friend Abbi!
I love oatmeal cookies, like LOOOOOVE them. Subway, back when I considered that place a HEALTHY option had the best oatmeal cookies. You guys know what I am talking about!?!? And don't even get me started on the raspberry cheesecake cookies they had (or have??) I would buy them by the dozen. I really love cookies, and sweets as you can see. Well I am trying to find healthier ways to still get my cravings filled. I am actually shocked how satisfied I have been the past month by eating cleaner treats. Well these little babies, lets just say I make them almost every few days. I am obsessed.
Alright, you will need:
2 TBS Pure Maple Syrup (I found this yummy pure praline maple...fab)
2 TBSAlmond Milk
2 Cups Oats
2 TBS Almond Butter or Peanut Butter (melted)
1/4-1/3 Coconut Oil melted (unrefined organic is best)
Chocolate Chips (optional....or for me...not so optional...I need them)
Mix everything in a food processer.
My chocolate chips melted a tad and some stayed intact, which was uber yummy!
Plop onto a cookie sheet with parchment paper and FREEZE.
YUMMMM....
After they are frozen, pop a few in your mouth and then put in a container back in the freezer.
Enjoy!
PS mix to your liking, sometimes I add more maple to sweeten it.
The first time I made them I added truvia...lol but now I am content with the maple.
They are so tasty, I make them a few times a week.
The boys love them too!!!
xo
Thanks for sharing! These sound so yummy - and best of all - easy to make! I have everything except the maple syrup...have you ever made them with honey? I may have to just try it ;-)
ReplyDeleteMade these with the kids this afternoon (using honey in place of the maple syrup) and they are a big hit!
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